We'll help you build the most efficient commercial kitchen for creating THC and CBD-infused gummies. Check out our curated list of supplies and then let's work together.
Use various styles and sizes of worktables for hand packaging, weigh stations, quality control, etc. Stainless Steel is standard.
Stainless steel equipment stands are used to house tabletop production equipment.
Use transport carts to efficiently move items throughout your work area.
Use sheet pan racks with casters to hold gummies during drying so you can move them easily.
Use sheet pan pack covers to keep any contaminants off your gummies.
Commercial wire shelving provides functional and accessible storage.
Dunnage racks provide low-to-the-ground storage for heavy items.
Install hand sinks away from food prep areas to protect against contamination.
A 3-compartment sink is ideal for keeping your kitchen work area clean.
A mobile step ladder will allow your staff to reach high objects quickly and safely.
Adjustable shop stool to enhance productivity while staying comfortable.
Immersion Blenders are used in mixing pots to homogenize liquid ingredients prior to depositing the formula into molds.
Highly efficient electric cooktop.
Electric Cooker (‘fire mixer’) is used to produce confectionery products like gummies, hard candy, toffee, and chocolate efficiently and consistently.
Steam kettles are used to boil, steam, or hold the temperature of liquid formulations.
Every kitchen needs a timer to follow SOP’s for cooking and curing recipes.
Thermometers are used to measure the cooking stage of a heated formulation.
Use an Infrared Thermometer to quickly take temperature measurements of any surface.
A refractometer is used to test the Brix % of a formulation. Testing is done prior to depositing into molds to ensure consistent sugar/moisture levels.
Various size lab scales will be used in several processes throughout the production line.
Hotplate Magnetic Stirrers are designed to efficiently heat and stir liquid ingredients in all laboratory settings.
Use a tabletop depositor to distribute your gummy formula evenly into desired molds.
Increase your gummy production and reduce labor quickly with an automated depositor.
Standard sheet pans are used for drying and curing gummies.
A perforated Sheet Pan is a great option for drying/curing gummies with additional airflow.
Non-stick, reusable option for lining sheet pans
Cost-effective liner for sheet pans and workstations.
Stock pots are used for cooking gummy formulations or transferring from cooker to depositor.
Mixing bowls are used to coat gummies in sugar or mix other ingredients.
Silicone molds are non-stick, high-heat resistance, and durable, used for creating specific size and shape gummies.
Spatulas are excellent tools to mix, scrape, and spread your gummy formulation.
Whisk and whips blend ingredients while incorporating air into the mixture.
Measuring cups are used to accurately measure ingredients for formulations.
Safely secure ingredients and finished products in food storage containers.
Day labels are used to identify batches, and start times, and to share information between staff on shift changes.
Mesh strainers are used in sugar-coating to remove excess sugar from gummies.
Ultrasonic Cleaners break apart hard residues and oils from glass and other lab supplies.
Use a Door Type Dishwasher to wash & sanitize kitchen supplies efficiently.
Mobile Drying Racks are used for holding sheet pans and molds horizontally during drying.
Used to apply chemicals for general cleaning of all surfaces.
Used for general cleaning/sanitization of the floor.
Used for general cleaning of dry material off the floor.
Keep your staff safe with proper PPE including glasses, nitrile gloves, coveralls, beard, hair, and face covering, and shoe covers.
First aid kits contain the necessities for treating minor injuries that occur on the job.
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