Commercial worktables differ from equipment stands in a couple primary ways. Stainless steel worktables are higher off the ground, as they are not carrying a large piece of equipment.
Worktables for restaurants, labs, and cannabis processing operations have their edges folded down to minimize injury to your staff, while equipment stands edges fold up to prevent costly equipment from accidentally sliding off the table.
Be sure to have enough stainless steel worktables for your trimming, processing or lab operations. Health inspectors like to see stainless steel for its resistance to bacteria as well as easier to clean or sterilize.
