Cooper-Atkins® 2238-06-3 Stem Test Thermometer for Dough

Cooper-Atkins® 2238-06-3 Stem Test Thermometer for Dough


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Item #: 301156Model #: 2238-06-3Manufacturer: Copeland

This Cooper-Atkins® Stem Test Thermometer is ideal for use with dough, monitoring it through the yeast-kill process. It has a tempered glass lens and features a stainless steel vessel clip.

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This Cooper-Atkins® Stem Test Thermometer is ideal for use with dough, monitoring it through the yeast-kill process. It has a tempered glass lens and features a stainless steel vessel clip.
  • 0°F to 220°F temperature range; +/- 2°Faccuracy
  • Adjustable vessel clip
  • Tempered glass lens dial
  • 2" dial diameter
  • 8" shaft length
  • .140" shaft diameter
  • Model #: 2238-06-3