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This encapsulated malic acid is made for confectionery, baking, and formulation work. Key details include Malic acid is a stronger, more sour acid derived from apples and other berried fruits and Shares a tart profile similar to citric acid at a higher sour level. It works well where texture, souring, emulsification, or other functional performance matters. The format helps keep specialty ingredient prep more consistent from batch to batch.
