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This encapsulated citric acid is made for confectionery, baking, and formulation work. It is designed for sour-coated confections including gummies, licorice, jellies, and lollipops. Additional details include Encapsulated with a non-reactive fat layer to reduce unwanted reactions. It works well where texture, souring, emulsification, or other functional performance matters. The format helps keep specialty ingredient prep more consistent from batch to batch.
